Thursday, January 10, 2013

Round 2 at Eat Fresh HK

It was the perfect time to go back. My Mom wanted to treat our super close family friends who are here on holiday from Singapore to either lunch or dinner. Since they were only available on a week night and Eat Fresh is closed on Sundays, I immediately suggested the place to them. Besides, I wanted to try their short orders this time.

And boy, did we try them!
For starters, we had these...

Street Food on sticks : Crab Fingers and Fish Tofu. They were out of  Lobster Balls, Squid Balls and Fish Balls.

Assorted Balls Soup
Mock Sharksfin Soup (replaced Sharksfin with Vermicelli aka Sotanghon). Yummy!

Ready to see what we had for the main event?
Eggplant with Minced Pork
Salt and Pepper Spareribs - as good as it looks! 
3 Kinds Mushrooms with Vegetables
Seafood Hot Pot
There were 8 of us so we ordered 2 of each dish but we ended up with a few doggie bags. Turned out we weren't that matakaw after all? Mom was so happy when the bill arrived. After her Senior Citizen discount was applied, we only had to pay P2,300 for everything! I didn't take photos but we also had Salted Fish Fried Rice (3 orders) and the super refreshing White Almond Gulaman. 

Win? Win!!! 

See my previous entry for other details.

This place is really worth going to. Just be prepared to spend a bit of time looking for a parking slot and maybe waiting for a table, if you go during peak hours. But I promise you, it will be worth it! 


  1. The food looks really good! Are the dishes as greasy as North Park's? I gotta try Eat Fresh HK soon.

  2. Everything we've had is good so far. This place warrants a 3rd visit soon hahaha. Nope, not oily like North Park.